Food And Beverage Management

For Our Full-Service, Independent, Select-Service And Extended-Stay Brands, We Use A Strategic Approach As It Relates To Food And Beverage Costs, Cpor (Cost Per Occupied Room), Labor Productivity And Overall Guest Satisfaction. Our Proprietary Procurement Program Provides Opportunities To Leverage Spending And Reduce Cpor Across All Hotels In Our Portfolio.

Moro Global Food And Beverage Management Helps You Achieve A Higher Level Of Guest Satisfaction And Profitability From Your Food And Beverage Investments. Our Goal With All Food And Beverage Outlets Is To Provide An Exceptional Product, Outstanding Service And A Profitable Result. Whether In A Focused-Service Or Full-Service Facility, Our Expertise In Hotel Food And Beverage Management Guides Hotel And Restaurant Teams To Exceed Brand Standards And Provide A Quality Experience To Our Guests. The Key To Our Success In All Food And Beverage Outlets Rests With Our Focus On:

• Cuisine And Atmosphere – Strategic Menu Planning And Development
• Profitability Opportunities Found In Pricing Strategy And Cost /Quality Controls
• Personnel – Technical Training And Service Standards Exceeded
• Passionate Promotion Via Sales And Marketing
• Cost & Inventory Control
• Negotiated National Purchasing
• Restaurant Promotion & Advertising
• Hospitality Service & Quality Initiatives
• Food & Beverage Banquet & Catering Development
• Food & Beverage Sanitation Health & Safety Education